Happy Eco After Planning A Green Wedding

As co-founders of Saskatoon’s Waste Not YXE, Stinn and her husband, Jesse Selkirk, aim to reduce waste in their daily lives, and their marriage is no exception. “I think the culture of single-person marriage is a waste generator,” Stinn said. “When you get engaged and go to a friend’s wedding, you see all these little things you want to incorporate, and every wedding gets bigger. Suddenly there are a million chocolates and a confetti track and balloons everywhere.” The carbon footprint of weddings can be just as heavy as their price. According to a student sustainability team at Stanford UniversityThe average wedding has more than 56 tons of carbon emissions, a number that includes factors such as space, transportation, wedding dress and food. Ness Creek is a multi-service site west of Prince Albert National Park in Saskatchewan and home to the Ness Creek Music Festival, which has been operating for 30 years. Webmaster Gordon Olson says they are working to be carbon neutral. (Off Grid Producers)
Stinn and Selkirk were married in Ness Creek, a multi-service location west of Prince Albert National Park in Saskatchewan. In their invitations, they told the guests that waste reduction is important for them and asked the guests to avoid consumables. The decoration of the reception included many compostable and recyclable items, such as burlap and pine cones. Ness Creek site manager Gordon Olson said they are working to be carbon-neutral, with initiatives such as composting, gardening and solar powering some of their functions. “The basic premise of the way we operate is that we try to be sensitive to our ecological footprint. We believe we need to reuse and reuse as much as we can,” Olson said. Couples can choose from exterior and interior options, including the facility room, which provides genuine tableware, glassware and cutlery to reduce consumables. Composting and recycling options are also available on site, and meals are served in partnership with local catering. Many ingredients, such as fish and wild rice, come from local suppliers. The Jack Millikin Center is one of the interiors available for those wishing to host their wedding in Ness Creek. They provide real tableware, glassware and cutlery to limit consumables. (Gordon Olson)
“The scenery is really important,” Olson said. “Many people who get married here are associated with it Nes Creek Music Festival, and I think they are already interested in any kind of green option they could have. “But I think it’s a growing trend.” Karly Shanks, owner of Saskatoon-based event planning company Pretty in the Pines and co-owner of Brick Loft Event Co., said the pandemic could also affect more environmentally conscious ceremonies. “I think the pandemic has allowed people who want smaller weddings to feel confident in planning. [events that are] small and sustainable, “said Sanks. For couples who want to reduce their marriage’s carbon footprint, Shanks shared some tips: Ideas for reducing wedding waste

Shop locally. Avoid disposable decorations, such as balloons or confetti. Rental of decoration for its purchase. Check out resale sites, such as Kijiji or Facebook Marketplace, to buy second-hand items. Then try to resell, donate or donate whatever you used in your wedding. Use local and sustainable flowers when possible. Compost the flowers as soon as you are done with them. Nix wedding favors or gift an item that will not end up in the trash, such as something edible or a plant. Choose glassware and reusable dishes and cutlery instead of disposable ones. If it’s to be disposable, use a compostable option from a company like Calgary’s Dryleaf, which sells biodegradable tableware from fallen leaves. Buy alcohol in bulk to reduce individual serving containers (barrels, canned wine, etc.). Avoid plastic water bottles and straws. Create a water station for visitors. Store leftovers in a timely manner so that they can be eaten later or donated. You have designated recycling and compost bins at reception.

Stinn advised you to keep it simple and carefully evaluate the quantity of products you buy. “If you just go to the Facebook Marketplace and type ‘marriage’, you will find everything you need, but you can also see how many things you do not really need,” he said. “If you only take it for one day, then it’s a bit like, eh!” Cassandra Stinn and Jesse Selkirk told the guests at their wedding invitations that waste reduction was important to them and asked attendees to avoid consumables. The decoration of the reception at Ness Creek included many compostable and recyclable items, such as burlap and pine cones. (Fine Arts Kas Rea)
Selkirk echoes this feeling, adding that by doing less, couples give up nothing. “Many people who have grown up in a consumer culture think of having less and using less as a sacrifice, but that is not the case at all. It is actually a better, more satisfying and more satisfying way of life.”

title: “Happy Eco After Planning A Green Wedding " ShowToc: true date: “2022-11-22” author: “Laila Gales”

As co-founders of Saskatoon’s Waste Not YXE, Stinn and her husband, Jesse Selkirk, aim to reduce waste in their daily lives, and their marriage is no exception. “I think the culture of single-person marriage is a waste generator,” Stinn said. “When you get engaged and go to a friend’s wedding, you see all these little things you want to incorporate, and every wedding gets bigger. Suddenly there are a million chocolates and a confetti track and balloons everywhere.” The carbon footprint of weddings can be just as heavy as their price. According to a student sustainability team at Stanford UniversityThe average wedding has more than 56 tons of carbon emissions, a number that includes factors such as space, transportation, wedding dress and food. Ness Creek is a multi-service site west of Prince Albert National Park in Saskatchewan and home to the Ness Creek Music Festival, which has been operating for 30 years. Webmaster Gordon Olson says they are working to be carbon neutral. (Off Grid Producers)
Stinn and Selkirk were married in Ness Creek, a multi-service location west of Prince Albert National Park in Saskatchewan. In their invitations, they told the guests that waste reduction is important for them and asked the guests to avoid consumables. The decoration of the reception included many compostable and recyclable items, such as burlap and pine cones. Ness Creek site manager Gordon Olson said they are working to be carbon-neutral, with initiatives such as composting, gardening and solar powering some of their functions. “The basic premise of the way we operate is that we try to be sensitive to our ecological footprint. We believe we need to reuse and reuse as much as we can,” Olson said. Couples can choose from exterior and interior options, including the facility room, which provides genuine tableware, glassware and cutlery to reduce consumables. Composting and recycling options are also available on site, and meals are served in partnership with local catering. Many ingredients, such as fish and wild rice, come from local suppliers. The Jack Millikin Center is one of the interiors available for those wishing to host their wedding in Ness Creek. They provide real tableware, glassware and cutlery to limit consumables. (Gordon Olson)
“The scenery is really important,” Olson said. “Many people who get married here are associated with it Nes Creek Music Festival, and I think they are already interested in any kind of green option they could have. “But I think it’s a growing trend.” Karly Shanks, owner of Saskatoon-based event planning company Pretty in the Pines and co-owner of Brick Loft Event Co., said the pandemic could also affect more environmentally conscious ceremonies. “I think the pandemic has allowed people who want smaller weddings to feel confident in planning. [events that are] small and sustainable, “said Sanks. For couples who want to reduce their marriage’s carbon footprint, Shanks shared some tips: Ideas for reducing wedding waste

Shop locally. Avoid disposable decorations, such as balloons or confetti. Rental of decoration for its purchase. Check out resale sites, such as Kijiji or Facebook Marketplace, to buy second-hand items. Then try to resell, donate or donate whatever you used in your wedding. Use local and sustainable flowers when possible. Compost the flowers as soon as you are done with them. Nix wedding favors or gift an item that will not end up in the trash, such as something edible or a plant. Choose glassware and reusable dishes and cutlery instead of disposable ones. If it’s to be disposable, use a compostable option from a company like Calgary’s Dryleaf, which sells biodegradable tableware from fallen leaves. Buy alcohol in bulk to reduce individual serving containers (barrels, canned wine, etc.). Avoid plastic water bottles and straws. Create a water station for visitors. Store leftovers in a timely manner so that they can be eaten later or donated. You have designated recycling and compost bins at reception.

Stinn advised you to keep it simple and carefully evaluate the quantity of products you buy. “If you just go to the Facebook Marketplace and type ‘marriage’, you will find everything you need, but you can also see how many things you do not really need,” he said. “If you only take it for one day, then it’s a bit like, eh!” Cassandra Stinn and Jesse Selkirk told the guests at their wedding invitations that waste reduction was important to them and asked attendees to avoid consumables. The decoration of the reception at Ness Creek included many compostable and recyclable items, such as burlap and pine cones. (Fine Arts Kas Rea)
Selkirk echoes this feeling, adding that by doing less, couples give up nothing. “Many people who have grown up in a consumer culture think of having less and using less as a sacrifice, but that is not the case at all. It is actually a better, more satisfying and more satisfying way of life.”